Potatoes

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Carpenters Farm Shop
St. Mary's Road
Great Bentley
Colchester
Essex
CO7 8NJ

Tel: 01206 250221 or 01206 251741
Fax: 01206 251741 (shop hours only)

Potatoes

Carpenters Farm Potatoes

- Seeded in November
- Planted from February
- Harvested from May

Potatoes are grown at Carpenters Farm by David and his right hand man Jon. The production process starts with the traying up of Scotch seed in November. This seed is then exposed to fluorescent lights and kept free from frost for the next four months. This is to get the seed to chit (start growing & produce a small green shoot) ready for planting.

Planting takes place between February and April depending upon the weather and the varieties being planted.
Good soil preparation is essential for growing potatoes this involves several cultivations techniques and the adding of fertiliser before planting. The plants are then lovingly nurtured for the next three months for early potatoes, and for five months for main crop.

Irrigation of the crop is essential as this is the driest area of the country. Harvesting takes place from the end of May until October.

This year we will not be growing Pentland Javelin so Maris Bard will be the first potato to be lifted. They are very versatile new potatoes which as they get larger in size can also be used for chipping and baking.

In addition to our other main crop varieties customers will be able to buy "King Edward" potatoes. They are a new variety for us to grow but an old favourite for many of you.

September is when we start lifting Estima, Nadine, Desiree, and Maris Piper for storage. The potatoes are placed into 1Ľ ton boxes, which are stacked into an insulated and

refrigerated store where they will be kept at 4 ° C for supplying the shop for the next nine months.

Potatoes are best stored in a cool (not frosty) dark, dry place. They are available to buy in the following weights :-

Loose, 2.5Kg, 5kg bags, and 12.5Kg & 25Kg Sacks and large baking potatoes loose.

Wholesale enquiries welcome.

	Estima Light yellow skin with a light yellow flesh. The Estima potato has a firm moist texture. This variety is excellent for baking, wedges, and boiling.
	Maris Piper A cream skin and cream flesh with a pleasant floury texture. Ideal for mashing, wedges, baking, chipping and of course roasting.
	Desiree Red skin and a light yellow flesh with a firm texture. The Desiree potato is suitable for mashing, roasting, chipping, baking, wedges and boiling.
	Nadine Cream skin and cream flesh with a firm, waxy texture. Ideal for boiling, wedges, baking & roasting.
	King Edward White skin with pink colouration, cream to pale yellow flesh. Floury texture..

Click here for Potato Recipes

Fresh local produce.

Excellent customer service.

Open seven days a week.